So, I'm back with a food haul and meal plan. I didn't do one last week as we were onboard Anthem of the Seas at the weekend and I didn't want to waste food. We actually used lots of things up and I did a lot of freestyle cooking, which was not only lovely for me, but saved us pennies too!
This week's shop was at Waitrose, as I had a voucher to use up, and we got a free bottle of champagne if we spent £100 on our first shop. I needed washing powder and all that jazz, and we had to restock some items after a 'using up' week, so we went for it! Plus, using vouchers always makes me feel like we're saving money too!
Watch the haul:
Saturday - Steak and gorgonzola flatbreads (recipe for flatbreads coming soon).
Sunday - Honey mustard pork chops, a warm potato salad and vegetables.
Monday - Salmon Tagliatelle for the boys, parma ham for me!
Tuesday - Pancetta and mushroom risotto.
Wednesday - Keema naan kebabs.
Thursday - Loaded nachos.
Friday - Lentil curry, rice and chapatis.
We also have things for lunches like:
Roasted red pepper and butternut squash on crusty bread.
Couscous salad with lemon, parsley, tomatoes and olives.
Quinoa salad with cider vinegar, coriander, sundried tomatoes and roasted red peppers.
Houmous and crudites.