Tuesday, 22 April 2014

Simple Summer Salad: Tomato, Mozzarella & Basil (Insalata Tricolore)






I don't even need to give you the recipe for this. But as I bundled this together on a plate yesterday, I decided I'd snap the beauty that is the Insalata Tricolore and post about it anyway.

It's simple. And tweak-able - as I've done below. But it's perfect by the plateful, with a glass of crisp white wine, or as a side to a bustling BBQ. Either way, you know you have to make it at least once before October arrives. It's the rules of sunshine.

Ingredients


  • Buffalo Mozzarella 
  • Beef Tomato
  • White Onion 
  • Fresh Basil
  • Balsamic Vinegar
  • Salt & Pepper ("Uhhh push it" - sorry.)

Method

Easy. Slice the mozzarella, tomato and onion in thin slices, arrange as you see fit on a plate. Dress with fresh basil leaves - I grow mine near my sink (and no, I'm not a domestic goddess, it's super easy). Add a splash of balsamic vinegar to give a tangy sweetness and help to mellow the onions. A crack of pepper and a sprinkle of flakey salt and you are there.

I ate with a fork, sat in my sunlit conservatory, while nattering on the phone. And it was quite perfect.


Sunday, 20 April 2014

The Annual Easter Family Music Video



Enjoy. We did.

(You may need to watch on a computer. It may say not available on phones or tablets but try anyway. Worked for me!)

Thursday, 17 April 2014

Happy Easter From Us


He was a damn sight harder to photograph than last year (oh how cute!), but he's my lovely boy. And I can't wait to spend four whole days with him.

I hope that, whatever you do this Easter break, you are happy and loved.

And you have chocolate to share with your toy sheep too.
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